Procedimientos para la viabilidad de la economía circular en la industria envasadora de café: una revisión sistemática
DOI:
https://doi.org/10.15649/2346030X.5065Palabras clave:
envasado, economia circular, cadena de valor, sostenibilidad, subproductosResumen
La investigación tuvo como objetivo sistematizar el conocimiento existente sobre los procedimientos para la viabilidad de la economía circular en la industria envasadora de café, a través de una revisión sistemática. Se identificaron barreras y estrategias clave para su adopción, proporcionando un marco de referencia sobre prácticas sostenibles y eficiencia productiva. Mediante el análisis de diversas investigaciones, se evaluaron diferentes procedimientos y prácticas sostenibles, como la reutilización de subproductos y la optimización de la cadena de valor, destacándose la importancia de los flujos de materiales desde la producción de café hasta el envasado y distribución; la estandarización de la economía circular en la industria va a generar beneficios económicos, ambientales y sociales para contribuir a un futuro más sostenible para la industria del café.
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