Pabón-Beltrán, L. L., Domínguez-Rangel, J.-F., & Candanoza-Bernal, S. M. (2024). Evaluation of the packaging for the conservation of the organoleptic and microbiological conditions of the chorizo. AiBi Journal of Research, Administration and Engineering, 12(2), 155-161. https://doi.org/10.15649/2346030X.4047