Pabón-Beltrán LL, Domínguez-Rangel J-F, Candanoza-Bernal SM. Evaluation of the packaging for the conservation of the organoleptic and microbiological conditions of the chorizo. AiBi Revista de Investigación, Administración e Ingeniería [Internet]. 2024 May 1 [cited 2026 Aug. 11];12(2):155-61. Available from: https://revistas.udes.edu.co/aibi/article/view/4047