SATTAROV, Karim. Obtaining target dietary fats in the technology of step-by-step hydrogenation and their use. Innovaciencia, [S. l.], v. 11, n. 1, 2023. DOI: 10.15649/2346075X.3554. Disponível em: https://revistas.udes.edu.co/innovaciencia/article/view/3554. Acesso em: 18 apr. 2026.