ANAYA ESPARZA, Luis Miguel; SOLANO CORNEJO, Miguel Ángel; VILLAGRÁN, Zuamí; RUVALCABA GÓMEZ , José Martín; SILVA JARA, Jorge Manuel; MARTÍNEZ ESQUIVIAS , Fernando; AURORA VIGO , Edward Florencio. Ultrasound-assisted thermal processing: Microbial safety and physicochemical attributes of Tejuino, a Mexican heritage fermented beverage. Innovaciencia, [S. l.], v. 14, n. 1, 2026. DOI: 10.15649/2346075X.5567. Disponível em: https://revistas.udes.edu.co/innovaciencia/article/view/5567. Acesso em: 17 apr. 2026.