I, Kamal; K, Allaf. Roasting optimization and kinetics of raw and instant controlled pressure drop pre-treated coffee beans. Innovaciencia, [S. l.], v. 7, n. 1, p. 1–16, 2019. DOI: 10.15649/2346075X.511. Disponível em: https://revistas.udes.edu.co/innovaciencia/article/view/1815. Acesso em: 18 apr. 2026.