Anaya Esparza LM, Solano Cornejo M Ángel, Villagrán Z, Ruvalcaba Gómez JM, Silva Jara JM, Martínez Esquivias F, et al. Ultrasound-assisted thermal processing: Microbial safety and physicochemical attributes of Tejuino, a Mexican heritage fermented beverage. Innovaciencia [Internet]. 2026 Mar. 3 [cited 2026 Apr. 17];14(1). Available from: https://revistas.udes.edu.co/innovaciencia/article/view/5567