Revilla Escobar K, Intriago Flor F, Chávez García gema, Vásquez Cortez L, Alvarado Vásquez K, Vera Chang J, et al. Cadmium content and physicochemical characterization of cocoa beans and cocoa paste (Theobroma cacao). Innovaciencia [Internet]. 2023 Dec. 1 [cited 2024 May 17];11(1). Available from: https://revistas.udes.edu.co/innovaciencia/article/view/3411