REVILLA ESCOBAR, Karol; INTRIAGO FLOR , Frank; CHÁVEZ GARCÍA , Gema; VÁSQUEZ CORTEZ, Luis; ALVARADO VÁSQUEZ , Kerly; VERA CHANG, Jaime; RADICE , Matteo; MADDELA NAGA, Raju. Cadmium content and physicochemical characterization of cocoa beans and cocoa paste (Theobroma cacao). Innovaciencia, [S. l.], v. 11, n. 1, 2023. DOI: 10.15649/2346075X.3411. Disponível em: https://revistas.udes.edu.co/innovaciencia/article/view/3411. Acesso em: 18 apr. 2026.