Stop-motion as a didactic-technological component to reduce alcohol consumption in engineering students.

Authors

  • Melanie Santamaria Universidad Iberoamericana del Ecuador (UNIB.E)
  • Vinicio Ramon Universidad Iberoamericana del Ecuador (UNIB.E)

DOI:

https://doi.org/10.15649/2346030X.579

Keywords:

Technology, university education, stop-motion, health orientation, promotion, alcoholism, didactic resources.

Abstract

The objective of this research was to apply stop-motion as a didactic resource to reduce alcohol consumption in university
students of the Production School of the Universidad Iberoamericana del Ecuador (UNIB.E). For the execution of the study, a quantitative
paradigm, design and descriptive analysis study was designed. The study was executed in three phases. The first phase made it possible to
diagnose students' knowledge, beliefs and level of alcohol consumption through a questionnaire addressed to 30 university students of different
levels. In the second phase, a stop-motion was designed and used as a didactic resource for andragogic orientation. Finally, as a third phase, the
observation guide and the questionnaire were applied as a second instrument to record the attitudes and behaviours of the students. The results
showed that the attitudes of the students since post-adolescence are ephemeral effects of digital connectivism with a culture and society framed
by a high consumption of alcohol without considering the high risks that this shows.

Author Biographies

Melanie Santamaria, Universidad Iberoamericana del Ecuador (UNIB.E)

Melanie Santamaria, Universidad Iberoamericana del Ecuador (UNIB.E) Investigadora de la Universidad Iberoamericana del Ecuador (UNIB.E) Ingeniería en Comunicación y Producción en Artes Audiovisuales

Vinicio Ramon, Universidad Iberoamericana del Ecuador (UNIB.E)

Universidad Iberoamericana del Ecuador (UNIB.E)

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Published

2019-07-01

How to Cite

[1]
Melanie Santamaria and V. . Ramon, “Stop-motion as a didactic-technological component to reduce alcohol consumption in engineering students”., AiBi Revista de Investigación, Administración e Ingeniería, vol. 7, no. 2, pp. 88–94, Jul. 2019.

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Review Article

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