Effects of Crude Ground Biarum bovei Powder on the Morphophysiological Characteristics of Two Lupinus albus L. Varieties

Sami M Salih; Ahmed A  Abdulrraziq

doi:10.15649/2346075X.5101

Autores/as

Sami Salih Department of Biology, Faculty of Education, Omar Al-Mukhtar University, Al-Bayda, Libya https://orcid.org/0000-0001-7644-2380
Ahmed A Abdulrraziq Department of Biology, Faculty of Education, Omar Al-Mukhtar University, Al-Bayda, Libya https://orcid.org/0000-0003-3722-4836

DOI:

https://doi.org/10.15649/2346075X.5101

Palabras clave:

Biarum bovei Blume, alelopatía, polvo crudo, Lupinus albus L, variedades dulce y amarga

Resumen

Introducción. Biarum bovei Blume es una planta medicinal nativa del este de Libia. Aunque su composición fitoquímica ha sido parcialmente estudiada, sus posibles interacciones alelopáticas con especies cultivadas no han sido exploradas. Objetivos. Evaluar los efectos alelopáticos de la incorporación de polvo crudo de hojas y tubérculos de B. bovei al suelo sobre el crecimiento y el rendimiento de dos variedades de Lupinus albus L. (dulce y amarga). Materiales y Métodos. Los experimentos en maceta se llevaron a cabo durante la temporada de cultivo de 2023 en la Universidad Omar Al-Mukhtar. Se incorporó polvo crudo de hojas y tubérculos de B. bovei al suelo en concentraciones de 0, 5 y 10 g/kg. Se sembraron diez semillas de cada variedad de altramuz por maceta, bajo un diseño completamente aleatorizado con tres repeticiones. Después de cuatro meses, se evaluaron parámetros morfológicos y bioquímicos. Resultados. El polvo crudo inhibió significativamente diversos parámetros morfológicos y bioquímicos (P < 0.05), como la tasa de emergencia (de 100% a 25%), la longitud de raíces y brotes, el peso fresco por planta (6.4 g a 1.8 g) y los pigmentos fotosintéticos, especialmente la clorofila a (1.66 a 0.48 mg/g). También se redujeron el fósforo, hierro, sodio, fenoles y alcaloides. En cambio, el potasio, cobre, nitrógeno total, proteína cruda y prolina aumentaron con el tratamiento. La inhibición más fuerte se observó con polvo de tubérculo a 10 g/kg, siendo la variedad dulce la más sensible. Conclusiones. Los residuos de B. bovei, especialmente de tubérculos, podrían afectar negativamente el crecimiento y la productividad de L. albus, lo que sugiere la necesidad de estudios adicionales en campo.

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