MEJORAMIENTO ADAPTATIVO DE IMÁGENES PARA MICROSCOPIA DE FLUORESCENCIA

Authors

  • Carlos Javier Perucho Lozano Universidad Industrial de Santander
  • Arturo Plata Gómez Universidad Industrial de Santander
  • Edwin Fernando Mendoza Carreño Universidad de Santander

DOI:

https://doi.org/10.15649/2346075X.399

Keywords:

Fluorescence, Bright field Microscopy, Digital images treatment.

Abstract

Introduction: The light field microscope is a technique accessible to
majority of biological laboratories, as well as their adaptation to fluorescence. Due to a decrease in depth of field, several focalization planes are
present in which it can be confirmed that the sample has an appreciable volume. Materials and methods: Using the light field microscope,
with fluorescent substances that preserve the natural characteristics of the
specimen, make it possible to focus the sample in different parts of the
specimen at a measurable distance given by the fine focus (0.1 mm per rotation). Results and discussion: Points that are focused are related to the
displacement of the object (or the objective), acquiring focused and spatially localized planes, generating high contrast surfaces. Conclusions:
The dimensions of the sample are recognized; combining it with the optimization, obtains qualitative data of the same and the improvement in the
images obtained by the microscopy of clear field.

Author Biographies

Carlos Javier Perucho Lozano, Universidad Industrial de Santander

Grupo de Óptica y Tratamiento de Señales, Universidad Industrial de Santander

Arturo Plata Gómez, Universidad Industrial de Santander

Grupo de Óptica y Tratamiento de Señales

Edwin Fernando Mendoza Carreño, Universidad de Santander

Facultad de Ciencias Exactas, Físicas y Naturales. Grupo Ciencias Básicas y Aplicadas para la Sostenibilidad CIBAS

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Published

2016-12-22

How to Cite

Perucho Lozano, C. J. ., Plata Gómez, A. ., & Mendoza Carreño, E. F. . (2016). MEJORAMIENTO ADAPTATIVO DE IMÁGENES PARA MICROSCOPIA DE FLUORESCENCIA. Innovaciencia, 4(1), 19–24. https://doi.org/10.15649/2346075X.399

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Original research and innovation article

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