Discrete event simulation model to evaluate inventory policies in a specialized restaurant
DOI:
https://doi.org/10.15649/2346030X.2745Keywords:
simulation, meat products, preparation, inventory, distribution, Simul8®Abstract
The use of simulation allows a company to understand its processes and, by modeling its problems, find solutions that fit its needs and allow them to take corrective measures so that their processes are properly executed. For this reason, discrete simulation is used as a tool to understand the food production process of a microenterprise in the city, whose mission is to satisfy its customers with the best roast, breaded chicken and the best products prepared from the region. This project will focus on identifying possible flaws in your process and evaluating solutions that fit the company's resources and generate good financial results. For the development of this work, the process of roasting and breading chickens (because they are the main products for sale) will be studied. In addition, its purpose is to evaluate the inventory capacity, that is, to identify if there is excess inventory, or on the contrary, a shortage that is generating losses or cost overruns in the company and from there, be in the position to take corrective measures.
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