The Food consumption of infants: Is there a relationship with maternal nutritional status?
DOI:
https://doi.org/10.15649/cuidarte.2038Keywords:
Mother-Child Relations, Maternal Nutrition, Child Health, Nutritional Status, Food ConsumptionAbstract
Introduction: As the primary caregiver of her child, the mother figure has a strong influence on the child’s health, nutritional status, and formation of eating habits. Objective: To determine the nutritional status of mothers and its association with children’s food consumption. Objective: To determine the nutritional status of mothers and its association with children’s food consumption. A cross-sectional study was conducted with 163 mother-child pairs at <24 months of age attended in Family Health Units. Materials and Methods: A questionnaire was used to collect sociodemographic and anthropometric variables of mothers and infants. The nutritional status of the infants was determined using the body mass index by age; the diagnosis of the nutritional status of the mothers was determined by body mass index. Infant feeding practice was evaluated using the Food Intake Markers proposed by the Brazilian Ministry of Health. Results: 51.53% of the mothers were overweight, and 30.06% of the children were overweight, according to BMI/age. In terms of children’s food consumption, there was a marked presence of ultra-processed foods. Inadequate maternal nutritional status was associated with consuming packaged snacks the day before the survey (p = 0.002). Conclusion: The maternal profile significantly influences infant food consumption; therefore, it is necessary to implement health education activities to advise families and reinforce the importance of adequately introducing complementary foods.
How to cite this article: da Cruz Della Torre Ana Clara, da Silva Maciel Thais, Vasconcelos Bastos Marques Débora, Pereira de Brito Tábatta Renata, Braga Lima Daniela. Consumo infantil de alimentos: ¿relación con el estado nutricional materno? Revista Cuidarte. 2022;13(3):e2038. http://dx.doi.org/10.15649/cuidarte.2038
References
De Moraes Ferrari GL de M, Matsudo V, Katzmarzyk PT, Fisberg M. Prevalence and factors associated with body mass index in children aged 9–11 years. J Pediatr. 2017; 93:601–9. http://doi.org/10.1016/j.jpedp.2017.05.003
Pant S, Vaidya A. Over-nutrition in children and influence of parental attributes. J Kathmandu Med Coll 2018; 7:102–9. http://doi.org/10.3126/jkmc.v7i3.22679
Federal University of Rio de Janeiro. Nutritional status of children and mothers: Prevalence of anthropometric indicators of Brazilian under-five children and their biological mothers: Brazilian National Survey on Child Nutrition (ENANI-2019). In: Kac G (ed). Rio de Janeiro. 2022; 96. Disponível em: <https://enani.nutricao.ufrj.br/wp-content/uploads/2022/02/Relatorio_Estado_Nutricional-5.pdf >. Acesso em: 02.05.2022
Armoon B, Karimy M. Epidemiology of childhood overweight, obesity and their related factors in a sample of preschool children from Central Iran. BMC Pediatr. 2019; 19:4–11. http://doi.org/10.1186/s12887-019-1540-5
Flores TR, Neves RG, Wendt A, Dos Santos Costa C, Bertoldi AD, Nunes BP. Food consumption patterns in children under two years of age in brazil: National health survey, 2013. Cienc e Saude Coletiva. 2021; 26: 625–636. https://pubmed.ncbi.nlm.nih.gov/33605339/
De Bona Coradi F, Moraes Bottaro S, Ramos Kirsten V. Consumo Alimentar De Crianças De Seis a Doze Meses E Perfil Sóciodemográfico Materno. DEMETRA Aliment Nutr Saúde. 2017; 12: 733–750. https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/28060
Teodoro MA, Dos Santos LMPG, Lima DB, Ferreira EB, Della Lucia F. Estratégia de educação alimentar e nutricional na prevenção de distúrbios nutricionais em pré-escolares. Extensio Rev Eletrônica Extensão. 2018; 15:15–30. http://doi.org/10.5007/1807-0221.2018v15n31p15
Dantas RR, Silva Giselia Alves Pontes da. The role of the obesogenic environment and parental lifestyles in infant feeding behavior. Rev Paul Pediatr. 2019; 37:363–71. http://doi.org/10.1590/1984-0462/;2019;37;3;00005
Giesta JM, Zoche E, Corrêa R da S, Bosa VL. Associated factors with early introduction of ultra-processed foods in feeding of children under two years old. Cienc e Saude Coletiva. 2019; 24:2387–97. http://doi.org/10.1590/1413-81232018247.24162017
Nascimento VG, da Silva JPC, Ferreira PC, Bertoli CJ, Leone C. Aleitamento materno, introdução precoce de leite não materno e excesso de peso na idade pré‐escolar. Rev Paul Pediatr. 2016; 34:454–9. http://doi.org/10.1016/j.rpped.2016.05.004
Silva GAP, Costa KAO, Giugliani ERJ. Infant feeding: beyond the nutritional aspects. J Pediatr. 2016; 92: S2–7. http://doi.org/10.1016/j.jpedp.2016.03.015
da Silva AEA, da Silva DSP, de Oliveira GS, Melo MC, de Azevedo TKB. Crianças pré escolares: uma revisão sobre o consumo de alimentos industrializados. Rev Hum Ser. 2018; 3:19–32. https://periodicos.unifacex.com.br/humanoser/article/view/955
Korkmaz L, Baştuğ O, Kurtoğlu S. Maternal obesity and its short-and long-term maternal and infantile effects. JCRPE J Clin Res Pediatr Endocrinol. 2016; 8:114–24. http://doi.org/10.4274/jcrpe.2127
O’Connor SG, Maher JP, Belcher BR, Leventhal AM, Margolin G, Shonkoff ET, et al. Associations of maternal stress with children’s weight-related behaviours: a systematic literature review. Obes Rev. 2017; 18:514–25. http://doi.org/10.1111/obr.12522
Litchford A, Savoie Roskos MR, Wengreen H. Influence of fathers on the feeding practices and behaviors of children: A systematic review. Appetite. 2020; 147:104558. http://doi.org/10.1016/j.appet.2019.104558
Brasil, DATASUS. Tecnologia da Informação a Serviço do SUS. Ministério da Saúde. Sist. Informação Agravos Notif. 2020. http://tabnet.datasus.gov.br/cgi/deftohtm.exe?sinasc/cnv/nvuf.def
Universidade Federal do Rio de Janeiro. Aleitamento materno: Prevalência e práticas de aleitamento materno em crianças brasileiras menores de 2 anos: ENANI-2019. In: Kac G (ed). Rio de Janeiro. 2022; 108 p. https://enani.nutricao.ufrj.br/wp-content/uploads/2021/11/Relatorio-4_ENANI-2019_Aleitamento-Materno.pdf
Universidade Federal do Rio de Janeiro. Alimentação infantil I: Prevalência de indicadores de alimentação de crianças menores de 5 anos. ENANI-2019. 2021. In: Kac G. (ed.). Rio de Janeiro, 2022; 135 p. https://enani.nutricao.ufrj.br/wp-content/uploads/2021/12/Relatorio-5_ENANI-2019_Alimentacao-InfantiL.pdf
Della Torre ACC, Maciel TS, Marques, DVB, de Brito TRP, Lima DB. Food consumption of infants: Is there a relationship with maternal nutritional status?. Mendeley Data. V1. 2022 http://doi.org/10.17632/84wbmtk76v.1
Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Orientações para avaliação de marcadores de consumo alimentar na atenção básica. Bvsms.Saude. 2015. https://bvsms.saude.gov.br/bvs/publicacoes/marcadores_consumo_alimentar_atencao_basica.pdf
Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Orientações para a coleta e análise de dados antropométricos em serviços de saúde : Norma Técnica do Sistema de Vigilância Alimentar e Nutricional - SISVAN / Ministério da Saúde, Secretaria de Atenção à Saúde, Departamento de Atenção Básica. Bvsms.Saude. 2011. https://bvsms.saude.gov.br/bvs/publicacoes/orientacoes_coleta_analise_dados_antropometricos.pdf
World Health Organization (WHO). Anthro. 2006, Beta versiona Feb 17th, 2006: Software for assessing growth and developmente of the workd's children. Gevena: WHO. 2006. https://www.who.int/tools/child-growth-standards/software
Portela DS, Vieira TO, Matos SMA, de Oliveira NF, Vieira GO. Maternal obesity, environmental factors, cesarean delivery and breastfeeding as determinants of overweight and obesity in children: Results from a cohort. BMC Pregnancy Childbirth. 2015; 15:1–10. http://doi.org/10.1186/s12884-015-0518-z
Soldateli B, Vigo A, Giugliani ERJ. Adherence to dietary recommendations for preschoolers: Clinical trial with teenage mothers. Rev Saude Publica. 2016; 50:1–10. http://doi.org/10.1590/S1518-8787.2016050006622
Jardim JB, De Souza IL. Obesidade infantil no Brasil: uma revisão integrativa. JMPHC J Manag Prim Heal Care. 2017;8:66–90. http://doi.org/10.14295/jmphc.v8i1.275
Da Silva Ferreira H, Albuquerque GT, Santos TR Dos, Barbosa RDL, Cavalcante AL, Duarte LEC, et al. Stunting and overweight among children in Northeast Brazil: Prevalence, trends (1992-2005-2015) and associated risk factors from repeated cross-sectional surveys. BMC Public Health. 2020; 20:1–15. http://doi.org/10.1186/s12889-020-08869-1
Almeida MAM, Gomes CDB, Alves MDS, Carvalhaes MABL. Desigualdades sociodemográficas na idade de introdução de alimentos ultraprocessados no primeiro ano de vida. Estudo CLaB-Brasil. DEMETRA Aliment Nutr Saúde. 2019;14:e43615. http://doi.org/10.12957/demetra.2019.43615
Louzada ML da C, Martins APB, Canella DS, Baraldi LG, Levy RB, Claro RM, et al. Ultra-processed foods and the nutritional dietary profile in Brazil. Rev Saude Publica. 2015; 49:1–11. http://doi.org/10.1590/S0034-8910.2015049006132
Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. Departamento de Promoção de Saúde. Guia Alimentar para Crianças Brasileiras Menores de 2 anos. Brasília. 2019. http://189.28.128.100/dab/docs/portaldab/publicacoes/guia_da_crianca_2019.pdf
Anastácio C de OA, Oliveira JM, de Moraes MM, Damião J de J, de Castro IRR. Perfil nutricional de alimentos ultraprocessados consumidos por crianças no Rio de Janeiro. Rev Saude Publica. 2020; 54:1–13. http://doi.org/10.11606/s1518-8787.202005400175
Costa CS, Del-Ponte B, Assunção MCF, Santos IS. Consumption of ultra-processed foods and body fat during childhood and adolescence: A systematic review. Public Health Nutr. 2018; 21:148–59. http://doi.org/10.1017/S1368980017001331
Lopes WC, Pinho L de, Caldeira AP, Lessa A do C. Consumo de alimentos ultraprocessados por crianças menores de 24 meses de idade e fatores associados. Rev Paul Pediatr. 2020; 38:1–7. http://doi.org/https://doi.org/10.1590/1984-0462/2020/38/2018277
Saldan PC, de Mello DF. Variáveis associadas ao consumo de alimentos não saudáveis por crianças de 6 a 23 meses de idade de uma cidade do interior do Paraná. DEMETRA Aliment Nutr Saúde. 2019;14:e43705. http://doi.org/10.12957/demetra.2019.43705
de Freitas LG, Cortés MAP, Stein C, Cousin E, Faustino-Silva DD, Hilgert JB. Dietary intake quality and associated factors in one year-old children seen by primary healthcare services. Cienc e Saude Coletiva. 2020; 25:2561–70. http://doi.org/10.1590/1413-81232020257.14592018
Vepsäläinen H, Nevalainen J, Fogelholm M, Korkalo L, Roos E, Ray C, et al. Like parent, like child? Dietary resemblance in families. Int J Behav Nutr Phys Act. 2018; 15:1–11. http://doi.org/10.1186/s12966-018-0693-1
Dos Santos DRL, Lira PIC de, Silva GAP da. Excess weight in preschool children: The role of food intake. Rev Nutr. 2017;30:45–56. http://doi.org/10.1590/1678-98652017000100005
Canella DS, Levy RB, Martins APB, Claro RM, Moubarac JC, Baraldi LG, et al. Ultra-processed food products and obesity in Brazilian households (2008-2009). PLoS One. 2014; 9:1–6. http://doi.org/10.1371/journal.pone.0092752
Bassul C, Corish CA, Kearney JM. Associations between the home environment, feeding practices and children’s intakes of fruit, vegetables and confectionary/sugar-sweetened beverages. Int J Environ Res Public Health. 2020; 17:1–21. http://doi.org/10.3390/ijerph17134837
Ceccatto D, Spinelli RB, Zanardo VPS, Ribeiro LA. A influência da mídia no consumo alimentar infantil: uma revisão da literatura. Rev Perspect. 2018; 42:141–9. https://www.uricer.edu.br/site/pdfs/perspectiva/157_700.pdf
Published
How to Cite
Issue
Section
Categories
Altmetrics
Downloads
License
Journal Cuidarte, scientific publication of open access, is licensed under a Creative Commons Attribution (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Any other form of use such as reproduction, transformation, public communication or distribution, for profit, requires the prior authorization of the University of Santander UDES.
The names and e-mail addresses entered in the Journal Cuidarte will be used exclusively for the purposes stated by this magazine and will not be available for any other purpose or other person.
The articles published in the Journal Cuidarte represent the criteria of their authors and do not necessarily constitute the official opinion of the University of Santander UDES.
